Employment application
Are you interested in applying to work at Bocca Coal Fired Bistro? Bocca is always accepting applications for front-of-house and back-of-house positions.
Application form
Fill out the current Bocca application.
Use both pages below. Open either page full-size if you need a clearer copy for printing or saving.
How to apply
Use the application below
Open the two-page application on this page, fill it out clearly, and save completed copies.
Fill it out
Front of house, back of house, behind the bar - tell us where you fit and when you can work.
Email it in
Send the completed application or your resume to LFreedman@boccanj.com with your name and the position you're applying for in the subject line.
Applications go to
Lauryn Freedman, General Manager
LFreedman@boccanj.comInclude your name and the position you're applying for in the subject line.
Front of house
Hosts, servers, bussers, bartenders - the faces of three very different rooms.
Back of house
Line cooks, prep, dish - the crew that keeps a 900-degree coal oven fed all night.
Current application
The application is available above as two local page images. Complete both pages, then email them to Lauryn with your name and target position in the subject line.